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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This is so good on warm homemade bread. If you like both berries, you will love this combo. Only thing is it makes small batches. I have not tried doubling this, as that can be kinda iffy when canning. This makes great gifts as it is kind of unusual. For safety reasons I always boiling water bath for 15 to 20 minutes. Ingredients:
2 1/2 cups bing cherries, pitted |
2 cups sliced strawberries |
3 cups sugar |
1/4 cup lemon juice |
1/4 teaspoon almond extract |
Directions:
1. Combine cherries, strawberries and sugar in pan.
2. Over medium low heat stir until all sugar is dissovled.
3. Increase heat and boil for 8 minutes, stirring occasionally.
4. Add lemon juice and almond extract.
5. Bring back to a boil for 3 to 5 minutes, or until mixture reaches jelling stage.
6. Pour into hot stearilized jars and seal.
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