Strawberry Cheesecake Trifle |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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If you love strawberries and cheesecake, this is the ULTIMATE recipe for you. I have been making this for years, and it is ALWAYS requested at get-togethers. It comes from A TASTE OF THE COUNTRY cookbook. Ingredients:
2 (8 ounce) packages cream cheese |
2 cups confectioners' sugar |
1 cup sour cream |
1/2 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1/2 pint whipping cream |
1 teaspoon vanilla extract |
1 tablespoon sugar |
1 angel food cake (torn into bite-size pieces) |
2 quarts fresh strawberries, thinly sliced |
3 tablespoons sugar |
3 tablespoons almond extract |
Directions:
1. In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside.
2. In a small, deep bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside.
3. Combine strawberries, sugar and almond extract. Layer together in large glass bowl, starting with strawberries, then adding cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; chill well. Yield: 24 servings.
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