Strawberry Cheesecake Triffle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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this dessert was such a hit when I made it that I had to come home and email everyone the recipe Ingredients:
2 (8 oz) cream cheese softened |
2 cups powdered sugar |
1 cup sour cream |
1/2 tsp vanilla extract |
1/4 tsp almond extract plus 2 tbsp almond extract |
3 tbsp sugar |
1 (12 oz) container cool whip |
1 angel cake cut into bite size pieces |
2 quarts fresh strawberries, cleaned - stemmed- thinly sliced |
Directions:
1. In large bowl, cream together cream cheese and powdered sugar. Add sour cream, 1/2 tsp vanilla and 1/4 tsp almond extract. Set aside
2. Combine strawberries with 3 tbsp of sugar and 2 tbsp almond extract. Set aside.
3. In cream mixture, fold in Cool Whip and then carefully fold in angle food cake and set aside.
4. In large glass serving bowl, layer in order: 1/3 of strawberries, 1/2 cake/cream mixture, 1/3 strawberries and then remaining cake/cream mixture. End with strawberries.
5. Decorate with fanned whole strawberries.
6. Cover and chill WELL before serving.
7. NOTE: I used Regular Cool Whip and 1/2 small container of Strawberry Cool Whip
8. Optional: instead of strawberries, use any fruit or berry of your liking.
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