Strawberry Cheesecake Sundaes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust.Country Woman Test Kitchen, Greendale, Wisconsin Ingredients:
1 cup sliced fresh strawberries |
1 tablespoon sugar |
1 package (3 ounces) cream cheese, softened |
1/4 cup confectioners' sugar |
1 tablespoon 2% milk |
1-1/3 cups vanilla ice cream |
2 tablespoons graham cracker crumbs |
dash ground cinnamon |
Directions:
1. In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth.
2. Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes. Yield: 2 servings.
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