Strawberry Cheesecake Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This creamy concoction is so refreshing on a hot day and also really easy to assemble, comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is. Ingredients:
2 cups sliced fresh strawberries |
1/4 cup chopped almonds, toasted |
1 tablespoon sugar |
1 graham cracker crust (9 inches) |
1 package (8 ounces) cream cheese, softened |
2 cups cold 2% milk, divided |
1 package (3.4 ounces) instant vanilla pudding mix |
Directions:
1. In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside.
2. In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.
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