Strawberry Cheesecake Pie |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Lovely pink color and super berry flavor. 6 hour chill time. Ingredients:
2 tablespoons cold water |
2 teaspoons unflavored gelatin |
1 (8 ounce) package cream cheese, softened |
3/4 cup heavy cream |
1 pint fresh strawberries, hulled |
2/3 cup sugar |
1 teaspoon pure vanilla extract |
1 (9 inch) graham cracker crust |
Directions:
1. Add the cold water to a small bowl; sprinkle gelatin on top and let stand so gelatin can dissolve.
2. In the container of a food processor, combine the cream cheese, heavy cream, strawberries, sugar, and vanilla; process until mixture is smooth.
3. Add 1 inch of water in a small saucepan; bring water to a bare simmer.
4. Place the bowl with the gelatin on top of the simmering water and heat, whisking constantly, just until the gelatin melts (30 secons-1 minute).
5. With the food proessor running, pour the gelatin mixture through the feed chute into the strawberry mixture; process to create a smooth puree.
6. Transfer filling to the prepared pie shell.
7. Cover the pie with plastic wrap and refrigerate at least 6 hours (up to 1 day) until the filling is completely set.
8. Serve topped with whipped cream and fresh berries if desired.
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