Strawberry Cheesecake Parfaits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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You can substitute your favorite fresh fruit, such as peaches or raspberries. Ingredients:
2 cups sliced fresh strawberries |
1 tablespoon sugar |
1 (3 ounce) package cream cheese, softened |
1/3 cup confectioners' sugar, plus |
1 teaspoon confectioners' sugar, divided |
1/4 cup sour cream |
1/2 teaspoon vanilla extract, divided |
1/8 teaspoon almond extract |
1/4 cup heavy whipping cream |
2 1/2 cups angel food cake, cubes |
2 whole fresh strawberries, halved |
Directions:
1. In a small bowl, combine sliced strawberries and sugar; set aside. In a small mixing bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.
2. In a small mixing bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.
3. In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.
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