Strawberry Cheesecake Muffins |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This was found on the web when I was searching for muffin recipes. Hope you enjoy these! Ingredients:
1/3 cup cream cheese |
2 tablespoons powdered sugar |
1/3 cup butter, softened |
2/3 cup packed brown sugar |
1 egg |
1 teaspoon grated orange rind |
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
2/3 cup milk |
1/3 cup strawberry jam |
2 tablespoons pecans, fine chopped |
Directions:
1. Preheat oven to 375ºF.
2. Blend cream cheese with icing sugar; set aside.
3. In a separate bowl, cream together butter and brown sugar; beat in egg and orange rind.
4. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix.
5. Spoon into large greased or paper-lined muffin tins, filling halfway to top. Add 1 teaspoon of cream cheese mixture and 1 tsp of jam to each; top with remaining batter. Sprinkle with nuts.
6. Bake for 25-30 minutes or until firm to touch. Remove immediately from tins.
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