Strawberry Cheesecake in a Jar |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Delicious no-bake cheesecakes prepared in jars. Ingredients:
crust |
1 1/2 cups graham cracker crumbs |
1/2 cup butter, melted |
1/4 cup white sugar |
4 half pint canning jars with lids and rings |
cheesecake |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) container frozen whipped topping, thawed |
2/3 cup white sugar |
1 teaspoon vanilla extract |
4 fresh strawberries, sliced |
Directions:
1. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
2. Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.
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