Strawberry Cheesecake in a Glass |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I like to make this healthy and delicious dessert for my family and friends and they love it. Enjoy. Ingredients:
1 pint strawberry, stemmed and sliced (or use them frozen and thawed) |
2 tablespoons granulated sugar |
8 ounces light cream cheese, softened |
3 tablespoons skim milk |
2 tablespoons lemon juice |
2 tablespoons granulated sugar |
1 cup light whipped topping |
1 cup graham cracker crumbs |
Directions:
1. In bowl, toss strawberries with sugar. Cover and set aside.
2. In mixer bowl, beat cheese, milk, lemon juice and sugar until smooth, fold in whipped topping.
3. Spoon 2 tablespoons crumbs into each of four 8 to 10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
4. Serve immediately or cover and refrigerate up to 6 hours.
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