Strawberry Cheesecake Ice Cream |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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From Kraft. Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1/3 cup whipping cream |
2 teaspoons lemon zest |
1 1/2 cups fresh strawberries |
3 honey maid honey grahams, coarsely chopped |
Directions:
1. Mix first 4 ingredients with mixer until well blended.
2. Freeze 4 hours or until almost solid.
3. Beat cream cheese mixture with mixer until creamy.
4. Blend berries in blender until smooth.
5. Add to cream cheese mixture with chopped grahams; mix well.
6. Freeze 8 hours or until firm.
7. Remove dessert from freezer 15 minute before serving; let stand at room temperature to soften slightly before scooping into dishes.
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