Strawberry Cheesecake Gelatin Dessert With Pretzel... |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 15 |
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A favorite dessert by my husband's Grandmother. She made it for every Christmas and was loved by her family. It's a creamy cheesecake with pretzel crust and strawberry gelatin topping! It's insanely good! We call it PRETZEL JELLO! Read more ! Ingredients:
crust |
2 cups crushed pretzels |
4 tablespoons of white sugar |
1 cup of melted butter |
mixture |
8oz package of room temperature cream cheese |
1 cup white sugar |
1 small container of cool whip or dessert topping |
topping |
2 cups boiling water |
1 large package strawberry gelatin |
2 bags of frozen strawberries (fresh will not work) |
Directions:
1. Crust
2. Mix all ingredients in a 13 x 9 baking pan
3. Press down with fingers or utensil
4. bake 8 or 9 minutes (until slightyly browning) in 400 degree oven
5. Mixture
6. Whip room temperature cream cheese with sugar
7. Fold in whipped topping, be sure it's mixed well
8. Pour mixture over cooled crust, smooth out evenly
9. Topping
10. Boil 2 cups water
11. Remove from heat at large box of strawberry gelatin, mix well
12. Stir in 2 packages of frozen strawberries, just to coat with gelatin
13. Quickly pour topping over cream cheese mixture as frozen strawberries will begin to set the gelatin
14. Cover and chill in refrigerator until gelatin is completely set, about an hour
15. To serve, put hot tap water in bottom of sink and place dessert into warm water for about one minute to help loosen the crust before serving, or will break. Serve with spatula.5
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