Strawberry Cheesecake French Toast |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Make this look and taste extra-fancy by topping it with additional confectioners' sugar and maple syrup and/or fresh fruit. Ingredients:
1 (3 ounce) package cream cheese, softened |
2 tablespoons confectioners' sugar |
2 tablespoons strawberry preserves |
8 slices country white bread |
2 eggs |
1/2 cup half-and-half |
2 tablespoons granulated sugar |
4 tablespoons butter |
Directions:
1. In a small bowl, combine the cream cheese and confectioners' sugar; mix well then stir in the preserves.
2. Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches.
3. In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
4. In a large skillet, melt 2 tablespoons butter over medium heat.
5. Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden.
6. Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches.
7. Slice each in half diagonally and serve.
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