Strawberry Cheesecake And White Chocolate Muffins |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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If you love strawberries, then you'll enjoy these muffins! Serve for a breakfast treat or dessert! : ) Ingredients:
filling |
6 ounces cream cheese, at room temperature |
1/4 cup sugar |
1 egg |
1/4 tsp vanilla extract |
1 cup white chocolate chips |
muffin batter |
2 cups self rising flour |
3/4 cup sugar |
4 tablespoons butter, melted but cooled |
1/4 cup oil |
1/3 cup milk |
1/2 cup fresh or frozen strawberries, chopped into small pieces |
2 eggs |
1 teaspoon vanilla extract |
frosting |
4 ounces cream cheese, at room temperature |
1/8 cup pureed fresh or frozen strawberries |
1/4 cup powder ( confectioners) sugar |
1/4 teaspoon vanilla extract |
Directions:
1. Preheat oven 350 degrees
2. line muffin pan with paper muffin cups
3. To make filling:
4. Blend cream cheese and sugar until smooth
5. Add 1 egg and vanilla extract beat just until combined
6. set aside.
7. Muffin batter:
8. combine flour, sugar, melted butter,oil, milk,strawberries,eggs and vanilla.
9. Blend only until everything is combinded.
10. Fill muffin cups with batter until 1/3 full, spoon in 1 table spoon cream cheese mixture and then place 5 white chocolate chips on cream cheese mixture. Then fill with more batter until 3/4 of the way full.
11. Bake for 30-35 minutes until edges are lightly browned.
12. To make Frosting:
13. Blend cream cheese until smooth,add strawberry puree, powdered sugar and vanilla extract. Blend until smooth.
14. Frost muffins when they cool down and then put them in the refrigerator for a little bit to set the frosing and enjoy!!
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