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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is delicious and creamy. If you are a strawberry lover, this cake is for you. Ingredients:
1/3 cup margarine |
1/3 cup sugar |
1 egg |
1 1/4 cups flour (plain) |
3 (8 ounce) packages cream cheese |
3/4 cup sugar |
2 tablespoons flour |
1 teaspoon vanilla |
3 eggs |
2 tablespoons milk |
1 (10 ounce) jar strawberry jelly |
2 cups strawberries |
Directions:
1. Cream 1/3 margarine and 1/3 cup sugar until light and fluffy.
2. Blend in one egg.
3. Add 1 1/4 cups flour; mix well.
4. Spread dough with spatula on bottom and 1 1/2 inches high around sides of a 9 inch spring form pan.
5. Bake at 450 degrees for 5 minutes.
6. Combine softened cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
7. Add eggs, one at a time, mixing well after each addition.
8. Stir in milk.
9. Pour into pastry lined pan.
10. Bake at 450 degrees for 10 minutes.
11. Reduce heat to 250 degrees; continue baking for 30 minutes.
12. Loosen cake from rim of pan; cool before removing rim.
13. Chill.
14. Several hours before serving, melt jelly over low heat; cool slightly.
15. Arrange strawberries on top of cake; spoon jelly over strawberries and chill.
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