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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 12 |
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Awesome rich cheesecake with luscious fresh strawberry topping Ingredients:
1 1/4 cups graham cracker crumbs |
1/4 cup melted butter |
1/3 cup sugar |
24 ounces cream cheese |
1 1/2 cups sugar |
1 1/8 teaspoons salt |
4 beaten eggs |
1 tablespoon vanilla |
16 ounces sour cream |
1/4 cup sugar |
2 teaspoons vanilla |
1 tablespoon cornstarch |
1/4 cup water |
1/3 cup light corn syrup |
1/4 cup fresh crushed strawberry |
1 teaspoon lemon juice |
red food coloring |
strawberry (to garnish) |
Directions:
1. Mix graham cracker crumbs, sugar and melted butter. Press into bottom of springform pan. Bake at 350°F for about 8 minutes.
2. Cool crust. Proceed as directed.
3. Cheesecake:.
4. Cream first 3 ingredients. Add eggs, one at a time. Beat mixture. Add 1 tablespoons vanilla. pour over crust. Bake at 350°F for 50 minutes. Remove from oven. Let stand 15 minutes. Turn oven heat up to 450°F Combine sour cream with 1/4 cup sugar and 2 teaspoons vanilla. Spread over cake and return to oven.
5. Strawberry glaze:.
6. Stir together cornstarch, water and corn syrup until smooth. Add crushed strawberries, stirring constantly. Bring to boil over med. heat and boil for 1 minute. Stir in lemon juice and a few drops of red food coloring. Cool slightly. Arrange whole strawberries over top of cake.
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