 |
Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 20 |
|
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of those recipes for me, that brings back memories of childhood. Plus I think it tastes pretty darn good. Cook time includes refrigeration time. Ingredients:
16 ounces sharp cheddar cheese, grated |
1 (3 ounce) package cream cheese, softened |
3/4 cup mayonnaise |
1 small onion, chopped |
1 cup chopped pecans or 1 cup walnuts |
1/2 teaspoon garlic powder |
cayenne pepper |
1 cup strawberry preserves |
Directions:
1. Combine all the ingrdients except preserves in a food processor or electic mixer.
2. Mix thoroughly and refrigerate for 2-3 hours.
3. Scoop mixture onto a platter.
4. Use your hands to mold mixture into a ring formation.
5. Spread strawberry preserves in the center of ring.
6. Serve with buttery crackers.
|
|