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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Easy to make filling that isn't too sweet. Ingredients:
1 cup water |
3 tablespoons cornstarch |
2 1/2 cups frozen strawberries, thawed and cut into bite size pieces |
3/4 cup white sugar |
Directions:
1. Whisk water and cornstarch together in a large saucepan.
2. Stir strawberries and sugar into the water.
3. Cook strawberry mixture over medium heat until thick, about 10 minutes.
4. Allow to cool completely before use.
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