Strawberry Cake and Frosting I |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake. Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 (3 ounce) package strawberry flavored jell-o® mix |
3 tablespoons all-purpose flour |
1/2 cup water |
2/3 cup vegetable oil |
4 eggs |
1 (10 ounce) package frozen strawberries |
1/2 cup butter |
4 3/4 cups confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
2. In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.
|
|