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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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This was one of my mother's favorite recipes. She always had one in the freezer just in case company came. I added the strawberry glaze and it makes a lovely dessert. Ingredients:
3 cups flour |
2 cups sugar |
4 eggs |
16 ounces frozen strawberries |
1 1/4 cups chopped pecans |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 1/4 cups vegetable oil |
Directions:
1. Preheat oven to 350 degrees.
2. Mix dry ingredients and seasonings.
3. Add eggs, strawberries, and oil.
4. Beat well with mixer.
5. Pour into greased bundt pan.
6. Bake 1 hour at 350 degrees.
7. Cool slightly before removing from pan.
8. .Glaze.
9. 1/4 cup strawberry juice.
10. 1 to 2 tablespoons melted butter.
11. 2 cups powdered sugar.
12. Beat all with mixer until smooth.
13. Drizzle over warm cake.
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