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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Any strawberry lovers out there? Ingredients:
2 cups flour, all purpose |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
3 eggs |
1 cup vegetable oil |
1 cup sugar |
3 ounces strawberry gelatin |
1/2 cup buttermilk |
10 ounces frozen strawberries, thawed |
1/4 cup butter or 1/4 cup margarine, softened |
16 ounces confectioners' sugar |
1/3-1/2 cup strawberry juice |
Directions:
1. Preheat oven to 350.
2. Grease/flour two 8 inch round cake pans.
3. Beat eggs in bowl.
4. Add oil, sugar, gelatin, and buttermilk.
5. Blend well, then add dry ingredients.
6. Drain 1/2 C juice from thawed strawberries and set aside.
7. Fold berries into cake batter.
8. Bake for 25-30 minutes.
9. Cool completely.
10. ICING: Combine margarine, sugar, and just enough strawberry juice to reach desired consistency.
11. Beat until creamy and frost cake.
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