Strawberry Cabernet Sauce |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 9 |
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This deep red sauce is good served warm, at room temperature, or chilled over ice cream or pound cake. Use a good cabernet in the sauce. Ingredients:
3/4 cup cabernet sauvignon wine or 3/4 cup dry red wine |
1 tablespoon cabernet sauvignon wine or 1 tablespoon dry red wine |
1/4 cup packed brown sugar |
1/2 teaspoon vanilla extract |
1 (10 ounce) bag frozen unsweetened strawberries, thawed and divided |
1/2 teaspoon fresh lemon juice |
Directions:
1. Combine 3/4 cup wine and sugar in a small saucepan; bring to a boil over medium-high heat. Cook until reduced to 1/3 cup (about 4 minutes). Remove from heat.
2. Place wine mixture, vanilla and half of strawberries in a blender or food processor; process until smooth. Pour pureed strawberry mixture in a large bowl.
3. Coarsely chop remaining strawberries. Add chopped strawberries, 1 T wine, and lemon juice to pureed strawberry mixture; stir to combine.
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