Strawberry-Buttermilk Sherbet |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I am guessing the word Sherbet is a cross between a sorbet and a sherbert. Only 5-ingredients, one of which is Chambord (raspberry-flavored liqueur). Recipe from Cooking Light Magazine. Ingredients:
2 cups strawberries, chopped |
1/3 cup agave nectar |
1 1/2 cups whole buttermilk |
3 tablespoons chambord raspberry liquor |
1 tablespoon fresh lemon juice (optional) |
Directions:
1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream maker; freeze according to manufacturer's instructions.
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