Strawberry/Buttermilk Ice Cream |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I don't know when or where exactly my mother came up with this but is so simple, my granddaughter has been making it since she could help in the kitchen. Ingredients:
1 quart strawberry preserves |
3 quarts commercial buttermilk |
Directions:
1. Blend buttermilk and strawberry preserves in ice cream freezer container with large whisk.
2. Start ice cream freezer.
3. Ready to serve when freezer turns off.
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