Strawberry Buttermilk Ice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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It's a snap to make this delicious low-fat dessert-you don't even need an ice cream maker. The ice has a refreshing texture with an appealing crunch. Ingredients:
2 12-ounce baskets strawberries, hulled, halved |
1/2 cup sugar |
1 cup low-fat buttermilk |
Directions:
1. Puree strawberries and sugar in processor. Add buttermilk and process until smooth. Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture until firm, about 3 hours.
2. Transfer mixture to processor and process until smooth. Spoon mixture into plastic container. Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead. Keep frozen.) Let ice soften at room temperature about 5 minutes before serving.
3. Per Serving: calories, 87; total fat, 1 g; saturated fat, 0 g; cholesterol, 1 mg Nutritional analysis provided by Bon Appétit
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