Strawberry-Buttermilk Gelato |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Puréed strawberries create the juice that flavors this creamy gelato. Cooking Light magazine. Ingredients:
2 cups sugar |
2 cups water |
5 cups quartered strawberries (about 4 pints) |
2 cups low-fat buttermilk |
Directions:
1. Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.
2. Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine.
3. Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.
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