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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I looked for this here but I could only find blueberry buckle. This is almost like a coffee cake. I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; Flummery, Fool, Grunt, Slump, and Buckle were variations of old English puddings made with fruit. They were also common in early America I will post 3 of the five variations. Ingredients:
1/4 cup butter, softened |
3/4 cup sugar |
1 egg, beaten |
1/2 teaspoon vanilla |
1/2 cup milk |
2 cups flour, sifted |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups fresh strawberries, sliced |
1/4 cup butter, softened |
1/2 cup brown sugar |
1/3 cup flour, sifted |
1/2 teaspoon cinnamon |
1 dash nutmeg |
Directions:
1. In a large bowl, cream sugar and butter until light and fluffy.
2. Blend in eggs and vanilla, then milk.
3. In separate bowl sift together dry ingredients.
4. Stir into wet mixture.
5. Fold in strawberries.
6. Spread in greased, floured, 9x9 inch baking pan.
7. Topping:.
8. Cream butter and sugar.
9. Blend in flour and cinnamon.
10. Sprinkle over batter.
11. Dash with nutmeg.
12. Bake in 375°F oven for 30-35 minutes.
13. Serve warm with cream.
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