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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sweeten up any meal with this delicious dessert. This recipe is from Eating Well. Ingredients:
4 slices whole wheat bread |
6 tablespoons light brown sugar |
1 teaspoon grated lemon zest |
2 teaspoons lemon juice |
3 cups strawberries (sliced or diced) |
4 tablespoons mascarpone (italian cream cheese) |
Directions:
1. Toast bread in a toaster.
2. Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
3. Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.
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