Strawberry Brunch Bruschetta |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries are part of the luxury.Johanna Hauer, Kennebunk, Maine Ingredients:
3 tablespoons olive oil |
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme |
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
24 slices french bread baguette (1/2 inch thick) |
1/2 pound fresh goat cheese |
2 cups chopped fresh strawberries |
2 cups fresh arugula or fresh baby spinach, chopped |
Directions:
1. In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture.
2. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. Spread with goat cheese. Broil 2-3 minutes longer or until cheese begins to melt.
3. In a small bowl, combine strawberries and arugula; layer over cheese. Yield: 1-1/2 dozen.
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