Strawberry Breakfast Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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My mother used peaches to make this sauce, but my family prefers fresh strawberries. It's wonderful warm over waffles or pancakes.Marie Harrell, Donna, Texas Ingredients:
1 cup sugar |
1/4 cup cornstarch |
1/2 cup orange juice |
6 cups sliced fresh strawberries |
8 to 10 drops red food coloring, optional |
Directions:
1. In a saucepan, combine the sugar and cornstarch. Stir in orange juice; bring to a boil over medium heat. Add strawberries; return to boil. Cook and stir for 2 minutes. Add food coloring if desired. Serve warm over waffles or pancakes. Yield: 3-1/2 cups.
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