Strawberry Breakfast Cresents (From Pillsbury Recipes) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 can(s) crescent rolls |
4 strip(s) strawberry fruit roll ups |
2/3 cup(s) powdered sugar |
1/4 teaspoon(s) vanilla |
3 teaspoon(s) milk |
Directions:
1. Heat oven to 350 degrees; spray cookie sheet with cooking spray; unroll dough; separate; unroll fruit snacks; cut each diagonally into 2 triangles; place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough); roll up each triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on cookie sheet; curve into crescent shape. Bake for 12-15 mins. or until golden brown; cool 2 mins.; remove from cookie sheet; meanwhile, in small bowl mix powdered sugar and enough milk until smooth and desired consistency; drizzle over warm rolls; serve warm.
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