Strawberry Bread (Made With Amish Starter) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Still on a mission to find tasty breads for holiday gift giving and this one was great (and would be even better with a thin vanilla glaze on top, but I'm too lazy to do that). I had intended on adding sugar to the batter BUT FORGOT and it turned out to my liking, so I made the sugar in this recipe optional. I made mine into 5 mini loaves, but you can also make it into 2 large loaves which will require about 50 minutes baking time. Ingredients:
1 1/2 cups amish starter |
3 eggs |
1/2 cup oil |
1/2 cup applesauce |
1/2 cup buttermilk |
2 (1/3 ounce) boxes sugar-free strawberry gelatin, mix |
1/4 cup sugar (optional) |
2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups sliced strawberries |
1 tablespoon sugar |
Directions:
1. Mix together the wet ingredients, then stir in the dry ingredients.
2. Toss the strawberries with the 1T of sugar and stir them in last.
3. Pour into 5 greased mini loaf pans and bake at 325 for 45 minutes.
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