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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A great quick bread, dissappears before you know it. Ingredients:
1 cup strawberry, pureed (2-10 oz pkgs frozen or 2 pints fresh) |
4 eggs |
1 cup vegetable oil |
3 cups flour |
1 1/2 cups sugar |
2 teaspoons cinnamon |
1 teaspoon baking soda |
Directions:
1. In a large bowl, combine strawberry puree, eggs and oil.
2. Blend in sugar, cinnamon and baking soda.
3. Add flour.
4. Pour into 2 greased and floured 9x5 loaf pans.
5. Bake 40-50 minutes at 350F.
6. Cool completely before removing from pans.
7. Serve with sweetened cream cheese.
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