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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe is from Any Blonde Can Cook. Ingredients:
3 cups self-rising flour |
2 cups sugar |
2 (10 ounce) packages frozen strawberries, reserve 1/2 cup juice for spread |
1 cup oil |
4 eggs, beaten |
1 (8 ounce) cream cheese, softened |
Directions:
1. Mix all ingredients, except strawberry juice and cream cheese.
2. Pour batter into 2 well-greased loaf pans.
3. Bake at 325 degrees for 1 hour.
4. Blend cream cheese with reserved strawberry juice.
5. Spread on loaves of bread.
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