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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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They were a big hit at my sister bridal shower. They were so good for an appetizer. Try them. Ingredients:
12 large fresh strawberries, washed |
3 ounces cream cheese, softened |
2 tablespoons confectioners' sugar |
1 tablespoon sour cream |
fresh mint leaves (to garnish) (optional) |
Directions:
1. Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
2. In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
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