white biscuit bottom (of 24cm diameter and about 1 inch high)
50 g carmavanilla powder mix
125 g water or 125 g milk
75 g whipped cream
50 g rice krispies, medium or large
300 g strawberries
100 g strawberry glaze
Directions:
1. Beat carmavanilla powdermix with water or milk. 2. Fold in whipped cream. 3. Cut into halves the biscuit bottom and fill in the above mixture. 4. Spread well. 5. Add rice crispies. 6. Lay on halves of strawberries. 7. Glaze with strawberry glaze.
