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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup balsamic vinegar |
1 tablespoon honey |
1 teaspoon grated lemon peel |
2 quarts butter lettuce leaves, rinsed and drained |
2 cups strawberries, rinsed and hulled |
1 1/4 cups begonia blossoms, rinsed and drained |
2 tablespoons fresh tarragon leaves, rinsed and drained |
salt and pepper |
Directions:
1. In a wide shallow bowl, mix vinegar, honey, and lemon peel.
2. Place lettuce in bowl. Cut strawberries in 1/3-inch-thick slices and scatter over lettuce. Top with begonias and tarragon.
3. Mix salad and season to taste with salt and pepper.
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