Strawberry Bavarian Torte |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This beautiful make-ahead dessert is deliciously light...the perfect ending to any meal. Ingredients:
1 package (6 ounces) strawberry gelatin |
1 cup boiling water |
2 quarts fresh strawberries, sliced |
1/2 pint heavy whipping cream, whipped |
1 sponge cake, cut into cubes |
additional whipped cream |
whole strawberries for garnish |
Directions:
1. In a bowl, dissolve gelatin in water. Add berries; allow to thicken partially. Fold in whipped cream. Fold in cake cubes; stir until well coated. Spread into a greased springform pan; cover and chill overnight. Remove from pan and place on a torte plate. Frost with whipped cream and garnish with berries. Yield: 10-12 servings
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