Strawberry Bavarian Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
As a child, I asked my mother to make this colorful gelatin for birthdays, recalls Lorna Northcutt of Gladstone, Oregon. Now I fix it for my husband and son. You can leave out the marshmallows if you prefer, she adds. Ingredients:
1 package (3 ounces) strawberry gelatin |
1 cup boiling water |
2 packages (10 ounces each) frozen sweetened sliced strawberries |
1 cup miniature marshmallows |
1/2 cup heavy whipping cream, whipped |
Directions:
1. In a large bowl, dissolve gelatin in water. Stir in the strawberries; fold in marshmallows and whipped cream. Transfer to a 5-cup serving bowl. Cover and refrigerate overnight. Yield: 6 servings.
|
|