Strawberry Bavarian Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 envelopes unflavored gelatin |
1/2 cup cold water |
1 pint fresh strawberries, washed, hulled, and mashed |
1/2 cup sugar |
2 cups whipping cream, whipped |
1 cup sliced strawberries (optional) |
Directions:
1. Combine gelatin and water in top of a double boiler; let stand 5 minutes or until softened. Cook over boiling water, stirring constantly, 1 minute or until gelatin dissolves. Remove from heat, and set aside to cool.
2. Combine mashed strawberries and sugar in a large mixing bowl. Add dissolved gelatin; mix well. Chill until consistency of unbeaten egg white.
3. Beat mixture until frothy and light pink in color. Fold in whipped cream, and pour into a lightly oiled 6-cup mold. Chill until firm. Unmold onto a serving plate, and garnish with sliced strawberries, if desired. Spoon into individual serving bowls to serve.
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