Strawberry Bavarian Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time. Ingredients:
1 (10 ounce) package frozen sliced strawberries, thawed |
1 cup boiling water |
1 (3 ounce) package strawberry gelatin (i use sugar free) |
1 cup whipped cream, chilled (i use cool whip) |
Directions:
1. Drain strawberries, reserving syrup.
2. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
3. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
4. Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
5. Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.
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