 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
|
This four-ingredient dessert shows just how versatile preserves can be. It is cool and refreshing-ideal for beating the summer heat. You can also use pineapple preserves in place of the strawberry. Ingredients:
5 1/2 cups water |
2 cups strawberry preserves |
1/4 cup chopped fresh basil |
2 tablespoons fresh lemon juice |
Directions:
1. Combine water and preserves in a large saucepan. Bring to a boil over medium-high heat; cook 2 minutes or until preserves melt. Remove from heat; cool completely. Stir in basil and lemon juice.
2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
|
|