Strawberry Banana Wheat and Oat Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 40 |
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I love strawberries and bananas and this is my little twist on plain old nanna bread. This is not a sweet recipe, If you like sweet, you may want to add some sugar. We don't care for real sweet muffins and breads.You may use fresh strawberries with this, but you may need to cook a little bit less. Ingredients:
1 1/2 cups wheat flour |
1 cup oatmeal |
1/2 cup sugar |
2 teaspoons baking powder |
2 bananas, mashed |
1 teaspoon vanilla |
1/2 cup skim milk |
1/4 cup egg substitute |
2 tablespoons olive oil |
1 cup frozen strawberries, diced |
Directions:
1. Preheat oven to 375.
2. Mix all dry ingedients in a medium bowl and set aside.
3. Mix all wet ingredients and combine with the dry.
4. Spray a 12 hole muffin pan with cooking spray, (I prefer the one with flour).
5. Fill muffins 3/4 full and place in oven for 17 minutes.
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