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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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The easiest dessert I've yet to make Ingredients:
1 cup strawberry |
2 mashed bananas |
5 tablespoons water |
1 tablespoon lemon juice |
Directions:
1. Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
2. Place your frozen berries and banana chunks into food processor with water and lemon juice.
3. Pulse until smooth and creamy.
4. Serve immediately or freeze up to 2 weeks in Tupperware.
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