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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Cool and refreshing gelatin salad. Ingredients:
1 - 10 oz. pkg. frozen strawberries - thawed and undrained |
3 - 3 oz. pks. strawberry jello |
1 c. boiling water |
1 - 15 1/4 oz. can crushed pineapple - undrained |
3 bananas, sliced |
2 c. sour cream - divided |
1/2 c. chopped pecans |
Directions:
1. In a large bowl dissolve gelatin in boiling water; stir in fruit.
2. Pour half of gelatin mixture into and 8 pan, and refrigerate until firm.
3. Store remaining gelatin mixture at room temperature.
4. Spread congealed gelatin with 1 cup sour cream.
5. Spoon the remaining gelatin over sour cream, and refrigerate until firm.
6. Top with remaining sour cream, spreading evenly.
7. Sprinkle with pecans.
8. Serves 8-10.
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