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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 15 |
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This is a refreshing tasty fruit/jello salad for any time of the year. Ingredients:
1 (6 ounce) package strawberry gelatin |
1 cup boiling water |
2 (10 ounce) packages frozen sweetened strawberries, sliced, partially thawed |
1 (20 ounce) can crushed pineapple, undrained |
1 cup mashed firm banana (about 3 medium) |
2 cups sour cream |
1/2-3/4 cup chopped pecans |
2 teaspoons sugar |
1/2 teaspoon vanilla extract |
Directions:
1. In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
2. Pour half of the mixture into a 13 x 9 x 2 dish. Refrigerate for 1 hour or until set.
3. Set the remaining gelatin mixture aside.
4. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
5. Chill overnight.
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