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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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Its an ice cream pie so some extra time is needed for refreezing between layers. Ingredients:
1 (5 1/2 ounce) package sugar ice cream cones, crushed |
1/4 cup ground pecans |
1/3 cup butter, melted |
2 cups vanilla ice cream, softened |
2 medium bananas, mashed |
2 large bananas, cut into slices |
2 cups strawberry ice cream, softened |
1 pint fresh strawberries |
1 (8 ounce) container whipped topping, thawed |
Directions:
1. In a bowl combine the crushed ice cream cones, pecans and butter. Press on bottom and up sides of a 10 pie plate. Refrigerate at least 30 minutes.
2. In a bowl, combine vanilla ice cream and mashed bananas. Spread over crust. Cover and freeze 30 minutes.
3. Arrange sliced bananas over ice cream. Cover and freeze 30 minutes.
4. Top with strawberry ice cream, cover and freeze 45 minutes.
5. Halve strawberries and place around edge of pie. Mound or pipe whipped topping in centre of pie. Cover and freeze up to 1 month.
6. Remove from freezer about 25 min before serving.
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