Strawberry Banana Oatmeal Bread |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 28 |
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The secret behind this rosy pink tea loaf's moisture and tender crumb? My home-made fruit dip made with cream cheese and yogurt! Ingredients:
2 cups all purpose flour |
2 cups whole wheat flour |
1 cup rolled oats |
1 1/2 tbsp baking powder |
1 tsp baking soda |
1 tsp salt |
1/2 cup butter |
1/4 cup shortening |
1 1/2 cups sugar |
2 eggs |
1 banana, mashed |
1 tbsp vanilla |
1/2 tbsp lemon extract |
1/2 tbsp lemon juice |
3 1/2 cups sweet fruit dipper recipe (fruit-dipper.html >sweet fruit dipper) |
Directions:
1. Grease two 9×5 loaf pans, preheat oven to 350F.
2. Mix dry ingredients.
3. Beat butter and shortening in a bowl.
4. Add sugar, eggs, banana, vanilla, lemon extract and lemon juice, beat smooth.
5. Alternately add dip and flour mixtures to the beaten mixture.
6. Bake for 1 hour 10 minutes, or until tester comes out clean.
7. Cool 20 minutes in pans before turning onto wire racks and cooling completely.
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