Strawberry-Banana Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 13 |
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When the ice cream mixture is packed with fruit, you don't have to use as much sweetener to achieve the perfect flavor. Ingredients:
2 cups strawberries, mashed |
1 ripe banana, mashed |
1 quart fat-free half-and-half or evaporated fat-free milk |
1/2 cup egg substitute |
1 1/2 teaspoons vanilla extract |
Directions:
1. Combine all ingredients.
2. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
3. carbo rating: 12
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