Strawberry Banana Delight |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In North Platte, Nebraska, Mary Blackledge relies on a classic pairing of flavors for her whipped gelatin. It's an attractive low-sugar recipe my diet-restricted husband and I enjoy, she says. Ingredients:
1 package (.3 ounce) sugar-free strawberry gelatin |
1 cup boiling water |
6 ice cubes |
2 medium ripe bananas, cut into chunks |
4 tablespoons whipped topping |
4 fresh strawberries |
Directions:
1. In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. In a blender, combine gelatin and ice mixture; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended.
2. Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry. Yield: 4 servings.
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